Bearwaters Bistro | Pizza, Thai & Bistro Dining in Maggie Valley

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4352 Soco Road
Maggie Valley, NC

Hours

Monday: Closed

Tuesday: Closed

Wednesday: 12-8PM

Thursday: 12-8PM

Friday: 12-9PM

Saturday: 12-9PM

Sunday: 12-8PM

828-944-0009

All Day Menu

Spinach Artichoke Dip - $11.50

Served with naan bread. Add house vegetables $2.50.

Sonny Pagano’s Meatball - $12.75

Served with house-made marinara and garlic bread.

Eggplant Rollatini - $13.75

Baked eggplant stuffed with ricotta, house-made marinara and garlic bread.

Sunburst Trout Dip - $14.75

Served with cucumber rounds and fried saltines.

Hummus Plate - $12.75

House-made hummus with fresh veggies and naan bread.

Fried Chicken Wings

6 for $12 | 12 for $18 | Boneless Basket $13.50

Flavors: Hot Honey, Garlic Parmesan, Buffalo, BBQ, BWB Dry Rub, or Naked.

Bistro’s Famous Jumbo Pretzel - $14.75

Served warm with beer cheese.

Cup of 'Wild Thang' Chili - $11.50

Elk, beef, and bison chili served with cornbread.

Pickle Fries - $13.00

Served with house-made ranch.

Bistro 'Gone Wild' Chili Cheese Fries - $14.75

Topped with Bison/Elk chili, beer cheese, and bacon.

Garden Salad $12.50 (GF/V Option)

Mixed greens, carrots, cucumbers, red bell peppers,

tomatoes & onions.

Mediterranean Salad $14.50 (GF/V Option)

Mixed greens, tomato, cucumber, kalamata olives,

onions, pepperoncini & feta cheese.

Add your choice of protein to any salad:

Grilled Chicken $7.50 - Jumbo Shrimp $8 - 4 OZ Salmon $9

Dressing choices: Ranch - Balsamic - Blue Cheese -

Honey Mustard - Mediterranean - Thousand Island

All buns served with our famous sidewinder fries or

Upgrade to side house salad for additional $1.50

- Gluten free buns are available upon request -

- Substitute vegetarian impossible burger -

BWB Burger $18

1/3 pound beef burger topped with American cheese, lettuce, pickles, onion & BWB house sauce.

(Add toppings for $2.50 each)

French Dip $18

Thin sliced ribeye, Swiss cheese, horseradish cream sauce,

served with house made pot roast au jus.

Chicken Club $18

Grilled chicken topped with Swiss cheese, bacon, lettuce, onions & pickles.

Philly Cheese Steak $18

Thinly sliced ribeye, provolone cheese, sautéed green peppers & onions.

Meatball Sub $18

Savory meatballs with our house-made marinara sauce

Topped with mozzarella cheese, fresh basil & parmesan cheese.

BWB Patty Melt $18

1/3 pound beef burger topped with grilled onions,

American & Swiss cheese, & BWB house

Sauce served on buttered Texas toast.

BWB Fish $18

Crispy fried North Atlantic Cod Fillet with shredded lettuce,

house made tarter sauce, American cheese & pickle.

BWB Fried Chicken $18

Fried chicken breast served with

House made sauce, lettuce, & pickles.

Ask about gluten-free crusts.

BWB Signature Appalachian

Pulled pork, mozzarella, red onions, feta, apple butter base, balsamic drizzle.

Flatbread $18 | 16" Round $28.50

The Bear

Pepperoni, pork, bacon, ground beef, mozzarella, cheddar, marinara.

Flatbread $18 | 16" Round $28.50

Margherita (V)

Tomato, basil, mozzarella, marinara, balsamic drizzle.

Flatbread $18 | 16" Round $28.50

Spinach Artichoke (V)

Buffalo mozzarella, spinach, artichoke, balsamic drizzle.

Flatbread $18 | 16" Round $28.50

The Fields (V)

Tomato, peppers, onion, mushrooms, basil, feta, mozzarella, marinara.

Flatbread $18 | 16" Round $28.50

BWB Loaded Cheese (V)

Marinara, buffalo mozzarella, provolone, white cheddar.

Flatbread $16 | 16" Round $23

Pepperoni Pizza

Marinara, buffalo mozzarella, pepperoni.

Flatbread $18 | 16" Round $25.50

Dinner Menu

Available from 4-8PM

These dishes are served as designed. No modifications.

Authentic Pad Thai - $21

Rice noodles, egg, bean sprouts, Thai spices.

Add: Chicken $9 | Shrimp $9 | Pork $9

Drunken Noodle - $21

Rice noodles with chili, garlic, vegetables and basil.

Add: Chicken $9 | Shrimp $9 | Pork $9

Pho Noodle Bowls - $24

Shrimp, pork or chicken in homemade pho broth

.

Pad Kaphrao - $25

Choice of protein sautéed with Thai basil and vegetables, served with jasmine rice and fried egg.

Thai Duck Noodles - $25

Duck breast over stir-fried noodles in Thai broth.

Sweet & Sour Chicken - $24

Crispy chicken with pineapple, peppers and jasmine rice.

Tom Yum - $8

Spicy Thai soup with cilantro and lemongrass.

Tom Kha Soup - $8

Coconut chicken soup with galangal and lemongrass.

These dishes are served as designed. No modifications.

Kings Ranch Bistro Burger - $24

Beef, elk & bison blend with blue cheese butter, pickles, lettuce, pickled onions, and fries.

Black Cherry Pork Tenderloin - $24

Served with bacon Brussels sprouts, cherry port reduction, and mashed potatoes.

Bistro’s Pot Roast - $24

Slow-roasted with vegetables and mashed potatoes.

16oz Angus Beef Ribeye (GF) - $42

Served with fried asparagus and garlic mashed potatoes.

24oz Tomahawk Ribeye (GF) - $65

Served with garlic mashed potatoes, bacon Brussels sprouts, Thai salad and Tiger Sauce.

Petite Filet Mignon - $45

Served with garlic mashed potatoes, fried asparagus, carrots and Thai ginger sauce.

Thai Curry Salmon - $24

With mushrooms, spinach, asparagus, carrots and jasmine rice.

Shrimp & Grits (GF) - $24

Shrimp in lobster cream sauce over cheddar grits with bacon and green onions.

Drink Menu

Star Dance- Gin & Tonic
Hendricks gin, cinnamon simple, sweet vermouth orange bitters & tonic.
Garnished with a cinnamon rim & a star anise.

Winterslush
Maker’s Mark, lemon juice, honey syrup & a splash of cranberry.

Dark & Snowy Night
Myers dark rum, ginger beer, splash of cranberry juice, garnished with a lime wedge.

Sex in the Snow
Smirnoff vodka, peach schnapps, orange juice & cranberry juice.

Creekside Fire
Blended Scotch, maple syrup, blood orange juice & a pinch of salt.

Black Walnut Old Fashioned
Knob Creek bourbon, muddled orange, black walnut bitters, topped with a lime slice. Choose a salt rim.

Espresso Martini
Grey Goose vodka, Van Gogh, coffee liquor & egg syrup, & a pinch of salt.

Berry Lemondrop Martini
Vanilla vodka, citron vodka, house-made berry syrup syrup, & garnished with raspberry.

Espresso Martini
Grey Goose vodka, Van Gogh, coffee liquor & egg syrup, & a pinch of salt.

Winter Night Chocolate Martini
Vanillia vodka, Bailey’s chocolate liquor, simple syrup, & garnished with raspberry.

Dirty Hiker
Captain Morgan, Chai, Rum Chata, cream, simple syrup, & garnished with a star anise.

Maggie Frost
Empress Gin, peppermint schnapps, cream of coconut, egg whites, & peppermint candy.

Dessert Cocktails

Peppermint Hot Chocolate
Hot chocolate with a shot of peppermint schnapps.

White Russian
Kaluha, vodka & heavy cream.

Irish cappuccino
Jameson & creamy cappuccino.

Our Story

Bearwater Bistro Maggie Valley’s Unique Three-Kitchen Dining Experience

Bearwater Bistro in Maggie Valley offers a unique restaurant concept featuring three distinct culinary experiences under one roof: artisan pizza, authentic Thai cuisine, and chef-driven bistro steaks. Guests can enjoy handcrafted pizza, traditional Thai dishes from Chef Mona, and Native American-inspired offerings from Chef Neil — including favorites like Pad Thai and Frybread. This innovative multi-kitchen restaurant delivers one of the most diverse dining experiences in Maggie Valley, combining cultural authenticity with elevated bistro-style cooking. Whether you're looking for pizza, Thai food, or steak in Maggie Valley, Bearwater Bistro offers it all in one unforgettable setting.

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