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Specials
Current Specials
Our chefs are cooking up something delicious we'll have more information for you soon.
On Tap
Choose a flight of 4 or enjoy a pint of our hand-crafted beers.
IPAs & Pale Ales
Black IPA - 6.5%
Bitter IPA with notes of burnt caramel & hop.
Stiff Paddle IPA - 6.5%
American IPA with citrus & floral notes.
Haze - 6.5%
New England style hazey with a fruity flavor.
Haywood Juice - 6.5%
Juicy & hazey with a mild hop bitterness.
Light
On The DL - 4.7%
Easy-drinking American light-bodied lager.
Papertown Pilsner - 6%
German Style Pilsner- Crisp, light malt & malt hop.
Belgian Whit - 5.2%
Belgian style wheat- spiced with sweet orange peel & coriander.
Brown/Amber
Bugle Boy Brown - 5.0%
British Brown Ale with moderate malt sweetness, notes of nuts, toffee & chocolate.
Sliding Rock Mild Ale - 4.5%
American Amber Ale with hints of caramel & toasty malt, gluten-reduced brew - GABF silver medal winner.
Pumpkin PFD - 6.0%
Pumpkin ale -malty with a sweetness. Topped with cinnamon & sugar.
Munich - 5.5%
German lager with a slight grainy-sweet malty flavor. Easy - drinking lager.
Dark
Heavy Cream - 5%
English milk stout with notes of chocolate & sweet espresso.
(Contains lactose)
Schwartz - 5.4%
German lager with a balance of roasted malt
& moderate hop with coffee & chocolate flavors.
Midnight Ale - 6.1%
British style dark ale with notes of caramel, toffee, chocolate, coffee &
roasted malt.
Snownado - 5%
English milk stout with notes of chocolate, sweet espresso & mint.
(Contains lactose)
Barrel-aged PB Stout - 10.5%
Barrel-aged peanut butter stout.
Non-Alcoholic Beers
Blonde, Haze IPA & IPA
Our Story
Bearwater Bistro Maggie Valley’s Unique Three-Kitchen Dining Experience
Bearwater Bistro in Maggie Valley offers a unique restaurant concept featuring three distinct culinary experiences under one roof: artisan pizza, authentic Thai cuisine, and chef-driven bistro steaks. Guests can enjoy handcrafted pizza, traditional Thai dishes from Chef Mona, and Native American-inspired offerings from Chef Neil — including favorites like Pad Thai and Frybread. This innovative multi-kitchen restaurant delivers one of the most diverse dining experiences in Maggie Valley, combining cultural authenticity with elevated bistro-style cooking. Whether you're looking for pizza, Thai food, or steak in Maggie Valley, Bearwater Bistro offers it all in one unforgettable setting.
