​​Our Thai Kitchen at Bearwaters Bistro, led by Chef Mona, brings authentic Thai cuisine to Maggie Valley. Using traditional techniques and vibrant ingredients, this kitchen prepares classic Thai dishes such as Pad Thai and other flavorful specialties. The Thai Kitchen is available daily from 4:00 PM – 8:30 PM, offering one of the few places in Maggie Valley where guests can enjoy authentic Thai food prepared by a dedicated Thai chef.

These dishes are served as designed. No modifications.

 

Authentic Pad Thai — $21

Rice noodles, egg, beansprouts, and a multitude of Thai spices garnished with shredded cabbage, carrots, and peanuts.

Add Chicken $7.50 / Shrimp $8 / Pork $8

 

Drunken Noodle — $21

Rice noodles stir-fried with chilis, garlic, bell peppers, onions, broccoli, carrots, baby corn, and basil.

Add Chicken $7.50 / Shrimp $8 / Pork $8

 

Sweet & Sour Chicken — $24

Delight in crispy chicken, perfectly paired with juicy pineapple, vibrant bell peppers, and onions, all lavishly coated in a sweet & sour sauce, served alongside fragrant jasmine rice.

 

Pad Kaphrao — $25

One of the most popular dishes in Thailand. Choice of spicy beef, shrimp, or chicken sautéed with Thai basil, bell peppers, onions, garlic, and chilis, served with rice and a crispy sunny-side-up egg.

 

Pad See Ew — $25

Rice noodles with broccoli, egg, and your favorite protein (chicken, shrimp, or pork), with a savory, slightly sweet, and smoky char flavor.

 

Tom Kha Soup — $10

Chicken soup enriched with coconut milk and infused with lemongrass, galangal, and makrut lime leaves.

 

Tom Yum Soup — $10

Delight in this vibrant, spicy-sour Thai soup, infused with the zesty fragrance of cilantro and lemongrass. A traditional dish celebrated for its sour and spicy notes.