The Chef’s Grill at Bearwaters Bistro, led by Chef Neil, offers a chef-driven steak and bistro menu available daily from 4:00 PM – 8:30 PM. This evening menu features expertly prepared steaks and elevated comfort dishes made with high-quality ingredients. Guests looking for steak or upscale dining in Maggie Valley will find bold flavors and thoughtfully prepared plates in this unique bistro-style grill experience.

These dishes are served as designed. No modifications.

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King's Ranch Bison Burger — $24

Our signature "Kings Ranch" half-pound elk and bison burger, topped with blue cheese compound butter, lettuce, pickled red onion served with sidewinder fries.

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Creekside Pot Roast — $24

Experience the comforting taste of our beef pot roast, slow-roasted to perfection with portobello mushrooms, red onions, shallots, carrots, and bell peppers, all served atop velvety mashed potatoes or over jasmine rice for a Thai twist.

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16 oz Cowboy Ribeye (GF) — $38

Delight in the richness of a tender, marbled ribeye steak, accompanied with asparagus and creamy garlic mashed potatoes—a dish that truly satisfies your culinary cravings.

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Bistro Summer Salad (Chicken or Shrimp) — $24

Delight in grilled chicken or jumbo shrimp over a vibrant corn salad with green onions, cherry tomatoes, red and green peppers, avocados, and egg, seasoned with Tajín and lime juice, then garnished with applewood bacon and served with our cilantro cream sauce.​​​

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10 oz Bison Ribeye (GF) — $38

Embrace the wild side with a char-grilled bison ribeye paired with fresh asparagus and our creamy garlic mashed potatoes.

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Blackened Salmon — $24 (GF)

8 oz salmon filet topped with kiwi-pineapple salsa, bacon brussels sprouts and cilantro cream sauce, served with jasmine rice.

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Shrimp & Grits (GF) — $24

Relish a medley of flavors with sautéed shrimp, garlic, and shallots enveloped in a rich lobster cream sauce. Resting atop southern cheddar cheese grits, garnished with crispy bacon crumbles and green onions.

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Sunburst Rainbow Trout — $24

Indulge in a delectable trout fillet, expertly sautéed in a luxurious brown butter sauce and accompanied by tender sautéed baby spinach paired with creamy garlic mashed potatoes

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