The Chef’s Grill at Bearwaters Bistro, led by Chef Neil, offers a chef-driven steak and bistro menu available daily from 4:00 PM – 8:30 PM. This evening menu features expertly prepared steaks and elevated comfort dishes made with high-quality ingredients. Guests looking for steak or upscale dining in Maggie Valley will find bold flavors and thoughtfully prepared plates in this unique bistro-style grill experience.

These dishes are served as designed. No modifications.

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Creekside Pot Roast — $24

Enjoy the home-cooked flavors of our slow-roasted beef pot roast, perfectly cooked with portobello mushrooms, red onions, shallots, tri-colored carrots, and bell peppers served over

mashed potatoes.

 

16 oz Cowboy Ribeye — $42

Tender, marbled ribeye steak grilled to perfection, accompanied with asparagus and creamy garlic mashed potatoes. A dish that truly satisfies your culinary cravings.

 

12 oz Sirloin Steak — $32

Center-cut top sirloin steak grilled to your liking, paired with rich, creamy garlic mashed potatoes and fresh asparagus.

 

Wild Thing Burger — $24

Our signature half-pound elk and bison burger served with crisp lettuce, pickled red onion, tomato, slaw, and served with our sidewinder fries.

 

Creekside Salmon — $24

Pan-seared Atlantic salmon fillet served in a rich, velvety lobster cream sauce. Topped with applewood bacon, garlic, and shallots, fresh lemon and parsley, served over jasmine rice with a side of bacon jam Brussels sprouts.

 

Thai Curry Salmon — $24

Thai Curry Salmon features a pan-seared or grilled salmon fillet nestled in a rich, aromatic coconut curry sauce infused with lemongrass, fresh lime, and fresh garlic served over jasmine rice with asparagus.

 

Shrimp & Grits — $24

Sautéed shrimp, garlic, and shallots in a rich lobster cream sauce, resting atop southern cheddar cheese grits, garnished with crispy bacon crumbles and green onions.

 

Sunburst Rainbow Trout — $28

Local trout fillet, expertly sautéed in a brown butter sauce accompanied with asparagus and creamy garlic mashed potatoes.

 

Black Cherry Pork Tenderloin — $26

Grilled pork tenderloin with a chipotle pepper rub, paired with onion bacon jam Brussels sprouts, a vibrant cherry port reduction, and our mashed potatoes.

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