Our Artisan Pizza Kitchen features handcrafted pizzas cooked in an authentic wood-fired pizza oven. Each pizza is made with fresh ingredients and baked at high heat to create a crisp crust and bold flavor. If you're looking for wood-fired pizza in Maggie Valley, our artisan pizza menu offers unique combinations alongside classic favorites.

Ask about gluten-free crusts.

BWB Signature Appalachian

Pulled pork, mozzarella, red onions, feta, apple butter base, balsamic drizzle.

Flatbread $18 | 16" Round $28.50

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The Bear

Pepperoni, pork, bacon, ground beef, mozzarella, cheddar cheese & marinara sauce base.

Flatbread $18 | 16" Round $28.50

 

Margherita (V)

Tomato, fresh basil, sliced mozzarella, marinara sauce base - finished with balsamic drizzle.

Flatbread $18 | 16" Round $28.50

 

Spinach Artichoke (V)

Bacio buffalo mozzarella cheese, spinach and artichoke base - finished with balsamic drizzle.

Flatbread $18 | 16" Round $28.50

 

The Fields (V)

Tomato, bell peppers, onion, mushrooms, fresh basil, feta, mozzarella cheese & marinara sauce base finished with balsamic drizzle.

Flatbread $18 | 16" Round $28.50

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BWB Loaded Cheese (V)

Marinara sauce & Bacio buffalo mozzarella cheese, provolone, & white cheddar.

Flatbread $16 | 16" Round $23

 

Pepperoni Pizza

Marinara sauce, Bacio buffalo mozzarella cheese, & loaded with pepperoni.

Flatbread $18 | 16" Round $25.50