The Chef’s Grill at Bearwaters Bistro, led by Chef Neil, offers a chef-driven steak and bistro menu available daily from 4:00 PM – 7:45 PM. This evening menu features expertly prepared steaks and elevated comfort dishes made with high-quality ingredients. Guests looking for steak or upscale dining in Maggie Valley will find bold flavors and thoughtfully prepared plates in this unique bistro-style grill experience.

These dishes are served as designed. No modifications.

​

Wild Thing — $22

Our signature half-pound elk and bison burger, topped with blue cheese compound butter, lettuce, pickled red onion, and served with fries.

​

Black Cherry Pork Tenderloin — $23

Immerse yourself in the juicy flavors of grilled pork tenderloin, seasoned to perfection with a black cherry chipotle pepper rub. This dish is paired with bacon Brussel sprouts, a vibrant cherry port reduction, and smooth mashed potatoes, making it a feast for your senses.

​

Slow Cooked Pot Roast — $24

Experience the comforting taste of our beef pot roast, slow-roasted to perfection with portobello mushrooms, red onions, shallots, carrots, and bell peppers, all served alongside velvety mashed potatoes.

​

16 oz Angus Beef Ribeye (GF) — $42

Delight in the richness of a tender, bone in marbled ribeye steak, accompanied by bacon brussel sprouts and creamy garlic mashed potatoes—a dish that truly satisfies your culinary cravings.

​

Our Legendary Tomahawk Ribeye (GF) — $55

Savor our signature Tomahawk, served with garlic mashed potatoes, and bacon jam brussel sprouts.

​

Shrimp & Grits (GF) — $22

Relish a medley of flavors with sautéed shrimp, garlic, and shallots enveloped in a rich lobster cream sauce. Resting atop southern cheddar cheese grits and garnished with crispy bacon crumbles and green onions, this dish embodies comfort food elegance.

​

Thai Curry Salmon — $24

Savor a salmon filet drizzled with Thai curry sauce featuring mushrooms and spinach, served with asparagus, and jasmine rice​

​