Cocktails & Drinks

Bearwaters Bistro in Maggie Valley features handcrafted cocktails, local craft beer, and a curated wine selection designed to pair perfectly with our diverse menus. Guests can enjoy classic cocktails, seasonal specialties, and refreshing drinks whether they're pairing a cocktail with dinner or relaxing after a day in the Smoky Mountains. If you're searching for cocktails, drinks, or a bar in Maggie Valley, Bearwaters Bistro offers the perfect place to unwind.

Drink Menu

Frenchie – Gin & Tonic
Empress gin, blood orange juice, St. Germain & tonic. Garnished with lime.

Lady Maggie
Jose Cuervo tequila, Campari, pineapple juice, simple syrup, lime & orange bitters.

Sex on the CreekSmirnoff vodka, peach schnapps, orange juice & cranberry juice.

Jalapeño Blood Orange Margarita
Jose Cuervo tequila, triple sec, margarita mix & blood orange juice.
Choose salt or sugar rim. Classic, triple berry or non-spicy versions available.

Bistro Bangin’ Bloody Mary
Tito’s vodka, house bloody mix, A-1, Worcestershire, hot sauce, lemon & lime.
Garnished with olives, celery, pepperoni & a Tajin rim. Add bacon $2.

Rock O’ Lada

Bacardi Superior, pineapple juice, coconut milk, lime & orange juice.
Served on the rocks. Add a Myers rum floater for $2.

In Maggie Fashion
Maker’s Mark bourbon, simple syrup, orange bitters, Bordeaux cherry & orange peel.

Berry Lemon-Drop Martini
Smirnoff Citron & Vanilla, house berry syrup, triple sec & lemon juice.

Rotating Tap List

IPA

Mirror Pond Pale Ale – 5.5%
Citrusy, floral, moderate hop bitterness.

Deschutes Brewery – Portland, OR (IBU 40)

Rocket Science – 7%
Crisp, slightly bitter & fruity.
Fullsteam Brewery – Durham, NC (79–85 IBU)

Innovation Haze – 6.5%
New England haze – dank & tropical.
Innovation Brewing – Sylva, NC (35–60 IBU)

River Haze – 6.5%
New England haze – fruity & tropical.
Deep River Brewing – Clayton, NC (35–60 IBU)

Zombie Dust – 6.5%
Citra hop forward – light malty sweetness.
3 Floyds Brewing – Munster, IN (60–62 IBU)

Victory Dirtwolf DIPA – 8.7%
Untamed howling hop Imperial IPA.
Victory Brewing – Downingtown, PA (85 IBU)

Light

Paycheck Pilsner – 4.5%
Crisp, light, refreshing – mildly bitter.
Fullsteam Brewery – Durham, NC (25–35 IBU)

Narragansett Lager – 5%
Crisp, clean & slightly sweet lager.
Narragansett Brewing – Rhode Island (IBU 12)

Allagash White – 5.2%
Belgian style witbier with sweet orange peel & coriander.
Allagash Brewing – Portland, ME (IBU 13)

Cali Squeeze Blood Orange – 5%
Real blood oranges, crisp & juicy.
Firestone Walker Brewing – Paso Robles, CA (IBU 15)

Estrella Jalisco – 4.5%
Mexican lager – crisp & refreshing.
Guadalajara, Mexico (10–15 IBU)

Brown / Amber

Ellie’s Brown Ale – 5.5%
Friendly, mellow & slightly nutty.
Avery Brewing Co. – Boulder, CO (28 IBU)

Brevard Red Ale – 5.5%
Caramel balanced with sweet hop aroma.
Brevard Brewing Co. – Brevard, NC (30 IBU)

Dark

Chocolate Stout – 5.5%
Bittersweet chocolate, malt, cream & coffee.
Deep River Brewing – Clayton, NC (16–18 IBU)

Domestic Beers on Tap

Bud Light
Michelob Ultra
Kona Big Wave

Seasonal Ciders

Original Sin – 6%
Apple, Blackberry or Pineapple

Bold Rock – 4.7%
Blueberry Lemonade

Non-Alcoholic Options

Partake – 0.5%
Blonde, Juicy IPA & IPA

NA Original Sin
Dragonfruit